Shariati Ma 1

1. BIOACTIVE COMPONENTS AND ANTIBACTERIAL ACTIVITY OF RAW AND BOILED EGYPTIAN PEPPER
2. Anti-inflammatory and In Silico Docking Studies of Heterophragma adenophyllum Seem Stem Constituents
3. PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON
4. A MINI REVIEW ON APPLICATION OF NON-THERMAL TECHNIQUES FOR PROTECTION OF FRUIT JUICES
5. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
6. Herbal Medicine for the Management of Laxative Activity
7. THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES
8. IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTX-M-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS
9. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
10. Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride
11. Therapeutic perspective of thymoquinone: A mechanistic treatise
12. Development of active and biodegradable film of ternary-based for food application
13. INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT
14. Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes
15. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
16. Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
17. Comparative GC-MS Analysis of Fresh and Dried Curcuma Essential Oils with Insights into Their Antioxidant and Enzyme Inhibitory Activities
18. Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
19. Medicinal Plants for Viral Respiratory Diseases: A Systematic Review on Persian Medicine
20. The study of nutritional value and microbiological characteristics of brine cheese with vegetable additive
21. Heavy Metals Analysis, Gcms-Qp Quantification Of Flavonoids, Amino Acids And Saponins, Analysis Of Tannins And Organoleptic Properties Of Powder And Tincture Of Echinacea Purpurea (L.) And RhapÓNticum CarthamoÍDes
22. Optimization of Pulsed Electric Field-Assisted Oil Extraction from Hemp (Cannabis sativa L.) Seeds Using Response Surface Methodology
23. Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root
24. UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
25. UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
26. Acid-Base and Photocatalytic Properties of the CeO₂-Ag Nanocomposites
27. Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
28. DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM
29. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
30. Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)
31. Nanotherapeutic formulations of enzyme inhibitors targeting cancer and neuroinflammation: An updated review
32. Cinnamon: An antimicrobial ingredient for active packaging
33. Herbal remedies in the management of hyperuricemia and gout: A review of in vitro, in vivo and clinical evidences
34. Food safety and food security through predictive microbiology tools: a short review
35. Probiotics in colorectal cancer prevention and therapy: mechanisms, benefits, and challenges
36. Effect of MnO₂ Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
37. Evaluation of the Toxicity of Copper Oxide Nanoparticles toward Pea Seeds
38. Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters
39. NUTRITIONAL AND THERAPEUTIC POTENTIAL OF BIOACTIVE COMPOUNDS FROM MELONS: A MINI REVIEW
40. Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
41. A review of population genetics and the prospects for crop improvement
42. The effects of electrochemical, acoustic and superadditive pulsed discharge technologies on quality characteristics of various types of water
43. Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat
44. Chemical constituents and antioxidant potential of African Fruits
45. Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
46. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
47. Ferulic acid as a promising candidate for developing selective and effective anti-cancer therapies
48. Garlic (Allium sativum L.): Its Chemistry, Nutritional Composition, Toxici-ty, and Anticancer Properties
49. In vitro α-glycosidase and urease enzyme inhibition profile of some selected medicinal plants of Pakistan
50. Metabolomic-based promising technique for fruit-based natural products analysis
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