Shariati Ma 2
51. Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates
52. Synthesis and characterization of selenium nanoparticles stabilized with oxyethylated alkylphenol (neonol) for potential modification of fabric materials
53. Composite of bacterial cellulose and gelatin: A versatile biocompatible scaffold for tissue engineering
54. Expanding understanding of chick embryo’s nervous system development at HH22-HH41 embryonic stages using X-ray microcomputed tomography
55. High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis
56. Biosynthesis, functional perspectives, and agricultural applications of strigolactones
57. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
58. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
59. Topinambur (the Jerusalem artichoke): Nutritional value and its application in food products: An updated treatise
60. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products
61. Silymarin-functionalized nanohydroxyapatite-chitosan nanocomposite: a promising biomaterial for oral health applications
62. Molecular targets for the management of cancer using Curcuma longa Linn. phytoconstituents: A Review
63. Nanocochleates containing N-Octylglicoside extracted Vibrio cholerae antigens elicited high vibriocidal antibodies titers after intragastric immunization in a mice model
64. Impact of electromagnetic fields on circadian rhythms: molecular and physiological insights
65. Recent insights and multifactorial applications of carbon nanotubes
66. Sustainable and smart nano-biosensors: Integrated solutions for healthcare, environmental monitoring, agriculture, and food safety
67. Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
68. Green synthesis, in vivo and in vitro pharmacological studies of Tamarindus indica based gold nanoparticles
69. Unveiling novel applications of fruit pomace for sustainable production of value-added products and health benefits: A review
70. Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
71. Use of meat-bone paste to develop calcium-enriched liver pâté
72. Assessing the quality of octopus: From sea to table
73. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
1 2 2