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1. A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
2. Advancements in nano bio sensors for food quality and safety assurance – a review
3. Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
4. Study on the detection of antibiotics in food based on enzyme-free labelless aptamer sensor
5. Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
6. The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
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