Tokul Lmez 1

1. Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis*
2. Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach
3. Phenolic fingerprinting, bioactivity, and chemometric classification of Tamarix and Agrimonia monofloral honeys from Kazakhstan
4. Impact of Collection Locations and Host Trees on the Bioactive Triterpene Composition and Antioxidant Activity of Four Ganoderma Species: A Chemometric Analysis
1