Toishimanov M 1
1. Development of an HPLC-MS/MS method for the quantitative determination of chloramphenicol in honey from Kazakhstan
2. Comparative evaluation of quality composition, fatty acid profiles, and seasonal variability of kumys from mare’s milk
3. Effects of seasonal and regional variations on the bacterial and fungal biodiversity of mares’ milk and koumiss in the Almaty and Zhambyl regions of Kazakhstan
4. Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions
5. Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
6. Selection and characterization of lead-tolerant sweetpotato cultivars for phytoremediation
7. The Impact of the Growth Regulators and Cultivation Conditions of Temporary Immersion Systems (TISs) on the Morphological Characteristics of Potato Explants and Microtubers
8. Drought Stress Response of Doubled Haploid Interspecific Rapeseed Hybrids at Germination and Flowering Stages
9. Ochratoxin A and Deoxynivalenol Mycotoxin Profile in Triticale Seedlings with Different Susceptibility to the Root Rot
10. Comparison of IAA and amino acid profiles of the selected rootstocks and their accumulation in grafted scion of Cucumis sativus L.
11. Gene Expression Analysis for Drought Tolerance in Early Stage of Potato Plant Development
12. Gene-Polymorphism Effects on Growth Efficiency in the Kalmyk Breed of Central Asia
13. Identification and Pathogenicity of the Soybean Root Rot Pathogen in Arid Conditions
14. Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan
15. Effects of different fertilization practices on CH4 and N2O emissions in various crop cultivation systems: A case study in Kazakhstan
16. Influence of time conditions on the soil temperature indicators in Kazakhstan
17. Impact of Dietary Feed Additives on Productivity in Broiler Chickens
18. Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan
19. Seasonal Variation in Nutritional, Physicochemical, and Mineral Composition of Honeybee Pollen in Southern Kazakhstan
20. Geometric morphometric characteristics of Apis mellifera honeybee in Kazakhstan
21. Associations of Amino Acids with the Risk of Prediabetes: A Case-Control Study from Kazakhstan
22. Exploring the Link Between Vitamin B Levels and Metabolic Syndrome Risk: Insights from a Case-Control Study in Kazakhstan
23. Early Generation Selection of Potato Breeding Lines
24. Mulching to improve sweet potato production
25. Assessment of fat-and-oil products quality conformity (safflower oil)
26. Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID
27. Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
28. Phytoremediation Properties of Sweet Potato for Soils Contaminated by Heavy Metals in South Kazakhstan
29. The Effects of the Lactation Period, Mare Age, and Foaling on the Chemical and Physical Composition of Milk from Kazakh Mares Kept Under Natural Pasture Conditions
30. Improving Grain Safety Using Radiation Dose Technologies
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