Toimbayeva D 1

1. Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
2. Review on nutritional benefits of triticale
3. The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil
4. Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
5. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
6. Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
7. Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
8. The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
9. Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source
10. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
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