Timurbekova A 1

1. CHANGES IN LIPASE ACTIVITY DURING GERMINATION OF OIL SEEDS
2. CHANGES IN THE PROTEIN-PROTEASE COMPLEX OF GERMINATED GRAINS OF LEGUMINOUS CROPS
3. Economic aspects of hydrodynamic extraction in the production of extracts from sprouted grain of cereals
4. MATHEMATICAL MODELING OF THE MELT FLOW IN THE CONE-RING CHANNEL OF THE EXTRUDER MATRIX
5. Mixing of flour mixture components in the production of pasta from nontraditional raw materials
6. The extrusion process of poly-cereal mixtures: study and calculation of the main parameters
7. Thermomechanical processing of components of combined feeds by the expansion method
8. An empirical-mathematical modelling approach to explore the drying kinetics of cereals under variable heat supply using the stitched method
9. Natural and Anthropogenic Determinants of Productivity, Emission Intensity and Environmental Efficiency of Central Asian Countries Against a Worldwide Background
10. The Effect of the Saccharomyces Boulardii Supplement in Combined Feed on the Health, Growth, and Fecal Microbiota of Growing Calves
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