Temirova I 1

1. Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
2. Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
3. Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
4. Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
5. Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
6. The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain
7. Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
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