Tekin Cakmak Zh 1

1. Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
2. Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
3. Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats
4. Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
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