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1. Effectiveness of the Use of Genetic Markers of Meat Productivity in the Kazakh White-Headed Breed Identified Using Genome-Wide Association Study
2. Effect of a Phytomineral Complex and an Enzyme Preparation on the Absorption of Nutrients and the Energy Balance of Calves Diet
3. Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
4. In Vitro Fertilization in Kazakh Whiteheaded Cattle: A Comparative Study
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