Taspoltayeva A 1

1. Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics
2. DEVELOPMENT OF TECHNOLOGY FOR COOKING BOILED SAUSAGE WITH THE ADDITION OF SOY ISOLATE AND CHICKPEA FLOUR
3. Mathematical Modeling and Optimization of Technological Modes for Obtaining Pectin from Melon
4. Assessment of Soil Contamination by Heavy Metals: A Case of Turkistan Region
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