Taip Fs 1

1. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
2. Recovery of Phenolic Compounds from Jackfruit Seeds Using Subcritical Water Extraction
3. Review of the slaughter wastes and the meat by-products recycling opportunities
4. DEVISING A PRODUCTION TECHNOLOGY AND ASSESSING THE QUALITY OF GLUTEN-FREE ENERGY BARS WITH A GELLED LAYER
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