Sultanova M 1

1. Thoracolumbar Interfascial Plane Block in Spinal Surgery: A Systematic Review with Meta-Analysis
2. Risk Management and Student Enrolment at Universities in Rural Areas of Nigeria
3. Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks
4. REVEALING THE FEATURES OF THE COMPOSITION OF THE WALNUT SHELL FROM THE POINT OF VIEW OF THE POSSIBILITY OF ITS USE IN THE FOODINDUSTRY
5. New Questions in the Examination of Korkuts Epic Heritage: Forgery and Fake Replacements
6. Polish artists in Kazakhstan: With love to the steppe
7. DTA Atlas: A massive-scale drug repurposing database
8. FEATURES OF BIOLOGICALLY ACTIVE SUBSTANCES OF WALNUT SHELL
9. IDENTIFYING FEATURES OF THE LEVEL OF DIGITALIZATION OF BANKING SERVICES IN DIFFERENT COUNTRIES
10. INVESTIGATION OF FACTORS INFLUENCING THE PROCESS OF EXTRACTING ANTIOXIDANT SUBSTANCES FROM WALNUT SHELLS
11. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour
12. REVEALING THE INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE PROCESS OF EXTRACTION FROM WALNUT SHELL
13. The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry
14. Extraction of safflower seed oil using various solvents and its physicochemical properties for use in functional and dietary food applications
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