Suleimenova Z 1
1. The cognitive structure of the word-formation system and methodological issues of teaching of the Kazakh language
2. Gender Perspectives in Higher Education: Enhancing Gender Studies in Kazakhstan
3. Model of discrete kinematic dynamo
4. Narrative of Dispute in Kazakh Folklore: Litigation as a Cultural Concept in Oral and Epic Traditions
5. Students’ Perception and Attitudes towards Implementation of Multilingualism in a University
6. Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese
7. “Upgrade yourself for 10 days” programme as a modernisation stage of the consciousness of Kazakh adolescents
8. Manifestation Peculiarities of the Identity and Electronic Self-Presentation Language of Kazakhstani Bloggers
9. Localized hydrogel co-application improves water use efficiency and wheat (Triticum aestivum L.) yield in arid agroecosystems: A resource-optimized strategy
10. Nomadic Culture’s Place Names Named After the Cult of Domestic Livestock
11. Whey: Composition, Processing, Application, and Prospects in Functional and Nutritional Beverages—A Review
12. Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan
13. Weighted Inequalities for Fourier Series with Respect to a Multiplicative System and Coefficients of Bounded Variations
14. Basidiomycetes as a Source for Developing Sustainable Biopesticides and Biostimulants in Agriculture: A Review
15. Influence of Organic and Inorganic Compounds of Various Metals on the Synthesis of Polysaccharides by the Medicinal Mushroom Trametes versicolor
16. Study of antimicrobial properties of Hericium fungal extracts
17. Current trends in the application of alpha-amylase in feed production to enhance animal productivity
18. Polyphenols of Hericium erinaceus and Inonotus obliquus Mushrooms and their Antioxidant Potential
19. Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production
20. The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry
21. Utilisation of α-amylase and β-glucanase enzymes to improve the productivity of poultry farms
22. Adaptation of students to professional activity through innovative technologies
23. Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare’s milk and koumiss to create probiotic preparation
24. Systematization of the Teaching of the Turkic Languages in Higher Education
25. SPECIES IDENTIFICATION OF THE FATTY ACID COMPOSITION OF THE MARGARINES AND SPREADS
26. Innovative teaching technologies in higher education: efficiency and student motivation
27. Study of the level of development of intercultural communication among foreign students of medical specialties at Khoja Ahmet Yassavi International Kazakh-Turkish University
28. Hericium erinaceus: Combining traditional uses with modern biotechnology to develop nutraceuticals
29. Retelling Yassawis Hikmets: The impact on EFL students English-speaking performance and vocabulary size
30. Comprehensive analysis of amino acid profile in camel milk: Implications for nutrition and sustainable development
31. Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID
32. Effects of Organic Fertilizers on the Quality, Yield, and Fatty Acids of Maize and Soybean in Southeast Kazakhstan
33. Innovation of tourism supply chain management: A new agenda for optimization. The case of Kazakhstan
34. Ecological justification for the use of wastewater for irrigating tree plantations
35. The Study of the Outbreak of Coronavirus Infection in a General Hospital in Almaty
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