Smailova Z 1

1. DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER
2. Global trends in research on Semipalatinsk nuclear testing health effects: A bibliometric analysis and short review
3. Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt
4. The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study
5. Long-Term Exposure to Ionizing Radiation from the Semipalatinsk Nuclear Test Site and Risk of Cardiovascular Mortality
6. Epitopes specificity of antibodies to thyroid peroxidase in patients with Graves’ disease, Hashimotos thyroiditis and overlap-syndrome
7. Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
8. Chronic Thromboembolic Pulmonary Hypertension: A Clinical Case
9. Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
10. Intermediality in Student Writing: A Preliminary Study on The Supportive Potential of Generative Artificial Intelligence
11. Peculiarities of Action of Catecholamines and their Metabolites in the Regulation of Cardiomyocyte Enzymes
12. QUALITY AND ACCESSIBILITY OF REHABILITATION IN OBLITERATING ATHEROSCLEROSIS OF THE LOWER EXTREMITY ARTERIES: A CROSS-SECTIONAL SURVEY OF PHYSICIANS
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