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1. The Effect of Encapsulating a Prebiotic-Based Biopolymer Delivery System for Enhanced Probiotic Survival
2. The effect of enriched yoghurt on the antioxidant activities of rats poisoned with cadmium salts
3. Prebiotic Cellulose–Pullulan Matrix as a “Vehicle” for Probiotic Biofilm Delivery to the Host Large Intestine
4. The effect of functional bars on the biochemical parameters of blood during physical exertion
5. Physico-chemical properties and micronutrient profile of functional chocolate with mares milk powder and resveratrol
6. Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition
7. Precision Nutrition and Gut–Brain Axis Modulation in the Prevention of Neurodegenerative Diseases
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