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1. Application of a Hybrid Model for Data Analysis in Hydroponic Systems
2. Engineering Smart Agricultural Systems: Leveraging IoT and AI for Sustainable Urban Farming
3. Optimization of the Extrusion Process in the Production of Compound Feeds for Dairy Cows
4. Regulation of Fat Content in Triticale Based on Optimization of Technological Processing Modes
5. Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork
6. Study of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by Products
7. Site-Specific Gut Microbiome Changes After Roux-en-Y Gastric Bypass in Rats: Effects of a Multicomponent Bovine Colostrum-Based Complex
8. Evaluation of antioxidant properties and nutritional composition of purslane (Portulaca oleracea) from arid regions
9. Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts
10. Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices
11. Sodium-Reduced Canned Dog Pâtés Enriched with Collagen Hydrolysate and Salicornia perennans: A Sustainable Strategy to Enhance Technological Quality and Oxidative Stability
12. APPLICATION OF EMULSIONS BASED ON SAFFLOWER OIL IN THE COAL INDUSTRY
13. IDENTIFYING PATTERNS IN THE FATTY-ACID COMPOSITION OF SAFFLOWER DEPENDING ON AGROCLIMATIC CONDITIONS
14. TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY
15. Validation of the hypothesis on the protective role of functional beverages in mitigating the adverse health effects of digital technologies
16. An econometric analysis of price elasticity and demand factors in the global honey and honey-based beverage markets
17. Economic viability and market potential of combined intermediate moisture dairy products production in Kazakhstan
18. Economic viability and market potential of combined intermediate moisture dairy products production in Kazakhstan
19. Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties
20. EXPLORING THE IMPACT OF WILD NORTHERN KAZAKHSTAN RAW MATERIAL JUICES ON THE CHEMICAL COMPOSITION OF WHEY DRINKS
21. Development and physicochemical evaluation of a lycopene-enriched additive based on tomato and watermelon powders
22. Development of a Complex Biologically Active Supplement for Immunomodulation
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