Shingisov Au 1

1. Development of technology for the manufacture of yogurt from combined cow and mares milk enriched with plant extract in Kazakhstan
2. Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030
3. Development of halal cooked smoked beef and turkey sausage using a combined plant extracts
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