Shepelev Ss 1

1. Effects of phenolic compounds of colored wheats on colorectal cancer cell lines
2. BREEDING AND GENETIC EVALUATION OF INTERNATIONAL WINTER WHEAT COLLECTION UNDER CONDITIONS OF WESTERN SIBERIA
3. Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
4. Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
5. wheat landraces as sources of high grain quality and nutritional properties
6. Genotype by environment interactions for spring durum wheat in Kazakhstan and Russia
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