Shaikhin S 1

1. Search for Influence Factors in Lactobacilli with Probiotic Properties Isolated from Traditional Kazakh Foods
2. Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products
3. Enhancing Spring Barley Grain Yield with Local Biofertilizers in the Semi-Arid Steppe Zone of Northern Kazakhstan
4. Synbiotic Nutritious Drink: Potential and Safety Evaluation
5. Biocontrol Activity of Metschnikowia pulcherrima Strains Isolated from Local Varieties of Apples in Kazakhstan
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