Serikova A 1

1. Technogenic contamination of livestock- and fish-derived food products with heavy metals and radionuclides in industrial and post-nuclear regions of Kazakhstan
2. The quality of beef in the conditions of the former Semipalatinsk Test Site
3. Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products
4. Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
5. A Comprehensive Assessment of the Ecological State of the Transboundary Irtysh River (Kazakhstan, Central Asia)
6. Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
7. Futurality as a Linguosynergetic Category in Postmodern Discourse
8. Radioecological state of the environment in the area of the former Semipalatinsk Nuclear Test Site
9. Biochemical indicators and nutritional value of horsemeat infected by parascaridosis and sampled from the surrounding areas of semipalatinsk nuclear test site, Kazakhstan
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