Saubenova M 1

1. Dairy associations for the targeted control of opportunistic Candida
2. Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profile
3. Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity
4. Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies
5. Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
6. Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
7. Production of Carotenoids by Microorganisms
8. The input of microorganisms to the cultivation of mushrooms on lignocellulosic waste
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