Satbaeva G 1

1. Assessing the impact of innovations in the food industry on labour productivity
2. Evaluation of the Capparis Herbacea Willds Chemistry, Antioxidant and Cytotoxic Activity
3. Soil morphological, chemical and salinity characteristics of Capparis herbacea Willd. populations in Southern Kazakhstan
4. Digital transformation of the promotion of educational services of Kazakhstani universities
5. Promotion of the EIA Subsystem of the 3D-Quarry Web Application
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